chocolate soufflé
this is the first recipe i’ve tried from my brand new cookbook, and i really enjoyed it (and so did my husband and our guest, oliver). having never made soufflé before, i was a bit nervous, but this...
View Articlerainy day cupcakes
in my new ongoing project to clean out my cabinets, i found some dark chocolate for baking. now, i do not consider myself a baker. i like experimenting with my textures and flavors too much to not...
View Articleseriously ridiculous brownies
sometimes, a girl’s just gotta bake. it’s not for an occasion, not because i’m craving sweets, and not something fancy or elegant – sometimes, i just want to make sticky, decadent, ridiculous sweets to...
View Articlechocolate marbled gingerbread
i love ginger. not just because i’ve been called a ginger. it’s a bit peppery, a bit spicy, a bit sweet, a bit tangy. you can pickle it, candy it, dry it; you can use it in sweet or savory … Continue...
View Articlechocolate & beer
some pairings are undisputed classics. wine & cheese. french fries & ketchup. peanut butter & jelly (i actually prefer peanut butter & honey, but you get where i’m going.) but i have to...
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